Gigi’s Pizza, Subs and Salads
Lunch & Dinner: Dine-in or Take-out
2800 Lafayette Road, Portsmouth NH
Behind the Beach Plum in Portsmouth
Open: Monday - Thursday 11:00am - 8:00pm Friday - Saturday 11:00am - 9:00pm Closed Sunday
Great food is waiting for you…
72 hour cold fermented pizza dough made in house
Gigi’s home style recipes made daily
Pizza by the Slice during weekday lunch hours (sometimes later)
Hot and Cold Subs
Soups and Salads
Traditional and Mediterranean Plates
Pepperoni Pizza
Dough & Sauce Made in House
Years ago, all doughs were fermented. As a time saving process, people got away from this process.
At Gigi’s we ferment our dough using what’s known as a cold fermentation process. The result is a better tasting dough that is often easier for some to digest. We use the same dough for pizza and calzones (sorry, no gluten-free calzones).
Cheese Calzone
